Tropical Sangria for a Crowd

Ok, I put together this recipe when I was hosting an event for 60 women, so I was making in BULK. And you know what? Even though there were leftovers, a handful of women offered to BUY the leftovers off of us! In the end, each of 3 women got a pitcher filled in exchange for a donation to the synagogue, and everyone was happy. But if you’ve just got a regular-sized party, these ratios will do. This would be perfect for any summer event, or but I’m dying to host a garden party this summer just so I can feature this drink! Pair it with fun appetizers and salads or even a whole dinner on the patio. 🙂

Tropical Sangria for a Crowd

Recipe by rlvictorCourse: Recipes


Prep time


Cooking timeminutes


  • 1 bottle MYX Peach Moscato

  • 1/2 Cup Brandy

  • 1/2 Cup Brewed Strawberry Tea

  • 1 Cup Frozen Peach Slices

  • 1/2 Cup Frozen Mangos

  • 1/2 Cup Frozen Strawberries

  • Optional: Garnish with Mint Leaves


  • Pour it all together and stir. Add mint leaves as garnish
  • Enjoy!


  • If you’re making in bulk, it’s also fine to use a combination of peach moscato and regular. Due to availability, that’s what we did — 1 bottle of Bartenura moscato for every 2 bottles of MYX peach — and it came out great. If making a single pitcher, I would stick with just the MYX, though. 🙂

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